Tami Monroe Canal, founder of March Against Monsanto (MAM), was inspired to start the movement to protect her two daughters. “Monsanto’s predatory business and corporate agricultural practices threatens their generation’s health, fertility and longevity. MAM supports a sustainable food production system. We must act now to stop GMOs and harmful pesticides.”

GMOs are not adequately monitored to ensure public safety. Long term, independent, peer reviewed studies were not conducted before GMOs were introduced for human or animal consumption. In the USA, the revolving door between Monsanto employees, government positions, and regulatory authorities has led to key Monsanto figures occupying positions of power at the FDA and EPA. Monsanto has spent hundreds of millions of dollars to obstruct all labeling attempts; they also suppress any research containing results not in their favor. The scientifically established health risks include, but are not limited to: organ damage, sterility, infant mortality, birth defects, auto-immune conditions, allergies and increased cancer risks. GMOs have been partially banned by Austria, Bulgaria, Germany, Greece, Hungary, Ireland, Japan, Luxembourg, Madeira, New Zealand, Peru, South America, Russia, France, Switzerland and Costa Rico, and are currently labelled in 62 countries. Despite this, factory farm animals throughout the world are still fed GMOs.

Roberta Gogos, organizer for Athens, Greece, addressed the importance of the marches in austerity-impacted Europe. “Monsanto is working very hard to overturn EU regulation on obligatory labeling where enforcement is already lax. Greece is in a precarious position right now, and Greece's farmers are positioned to follow the same perilous fate as farmers in countries such as Colombia and Mexico.” ...

An “Open Letter from World Scientists to All Governments Concerning Genetically Modified Organisms (GMOs), signed by 828 scientists from 84 countries, detailed concern regarding GMOs coupled with a call for immediate 5 year suspension of GMO crops in order to conduct “a comprehensive public enquiry of agriculture and food security for all.”