Special coverage in the Trump Era

From Public Citizen's Corporate Presidency site: "44 Trump administration officials have close ties to the Koch brothers and their network of political groups, particularly Vice President Mike Pence, White House Legislative Affairs Director Marc Short, EPA Administrator Scott Pruitt and White House budget director Mick Mulvaney."

Dark Money author Jane Mayer on The Dangers of President Pence, New Yorker, Oct. 23 issue on-line

Can Time Inc. Survive the Kochs? November 28, 2017 By
..."This year, among the Kochs’ aims is to spend a projected four hundred million dollars in contributions from themselves and a small group of allied conservative donors they have assembled, to insure Republican victories in the 2018 midterm elections. Ordinarily, political reporters for Time magazine would chronicle this blatant attempt by the Kochs and their allies to buy political influence in the coming election cycle. Will they feel as free to do so now?"...

"Democracy in Chains: The Deep History of the Radical Right’s Stealth Plan for America" see: our site, and George Monbiot's essay on this key book by historian Nancy MacLean.

Full interview with The New Yorker’s Jane Mayer March 29, 2017, Democracy Now! about her article, "The Reclusive Hedge-Fund Tycoon Behind the Trump Presidency: How Robert Mercer Exploited America’s Populist Insurgency."

Democracy Now! Special Broadcast from the Women's March on Washington

The Economics of Happiness -- shorter version

Local Futures offers a free 19-minute abridged version  of its award-winning documentary film The Economics of Happiness. It "brings us voices of hope of in a time of crisis." www.localfutures.org.

What's New?

September 06, 2015

"Why Food Belongs In Our Discussions Of Race"

"...while food is by no means at the center of the Black Lives Matter movement, it could emerge as an important corollary issue in the months and years to come."

By Kirsten Wartman, www.civileats.com
September 4th, 2015. Posted by Popular Resistance

Why Food Belongs in our Discussions of Race

"In the wake of the unrest in Ferguson, Missouri, after the death of Michael Brown, the Baltimore uprising after the death of Freddie Gray, and the emergence of the Black Lives Matter movement, much has been written about the nature of poverty and violence in American cities. But one aspect that is chronically underreported is the lack of access to healthy foods in many of those same communities. Indeed, the reliance on a highly processed food supply is causing disease, suffering, and eventual death, especially to those in the poorest of neighborhoods.

report released this June by the Johns Hopkins Center for a Livable Future found that one in four Baltimore residents lives in an under-resourced area or “food desert” (a term that some food activists reject). This is not unusual or unique to Baltimore, but is the standard in urban centers throughout the country. Only eight percent of Black Americans live in a community with one or more grocery stores, compared to 31 percent of white Americans.

And while food is by no means at the center of the Black Lives Matter movement, it could emerge as an important corollary issue in the months and years to come."... 

Read full posting here


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